Executive Chef Aspen Caples and Certified Sommelier Matthew Fitzgerald have done it again - they have created a delicious FIVE COURSE  Spring Wine Dinner Event.   We also will be featuring Paul Norfleet (Singer-Songwriter) as our live entertainment for the event. So join us for a very special Wine Dinner Event on Sunday, March 10th, 2024.

Regardless if you have attended one or more of our previous wine dinners or joining us for the first time, sit back and relax as we "wine and dine" you with elegant and delicious food & wine pairings throughout the event.  

Seating is very limited (our previous wine dinner events have SOLD out in 24-48 hours), reservations and deposits are required.  We highly recommend you register (scroll below for registration form) as soon as possible to reserve your seat.  This event will SELL OUT quickly! 

Course 1:  Crab & Avocado Toast

• Jumbo Lump Crab Salad
• Chili Peppers
• Yuzu Caviar
• Micro Mitsuba
• Paired with Domaine Claude Granger, Muscadet Serve-etMaine Sur Lie Terroir Les Gras (2021)

Course 2:  Berry & Burrata Salad

• Dandelion Greens
• Watermelon Radish
• White Balsamic Vinaigrette
• Gluten Free
• Paired with Tiefenbrunner, Vignette delle Dolomiti Pinot Grigio (202)

Course 3: Garlic Herb Rabbit Loin

• Braised Dandelion Greens
• Roasted Carrots
• Dijon Cream
• Gluten Free
• Paired with Bodega Catena Zapata, Appellation Series Malbec Lunlunta High Mountain (2021)

• Course 4:  Braised Short Ribs
• Rosemary & Goat Cheese Polenta
• Beef Jus
• Micro Herbs
• Paired with Cline Cellars, Cabernet Sauvignon Rock Carved Alexander Valley (2021)

• Course 5: "Teatime" Sponge
• Earl Grey Infused Sponge Cake
• Strawberry & Cardamom Cream
• Paired with Wiengut Markus Huber, Hugo Sparkling Rose (NV)

Our event will begin promptly at 5:00pm with a quick meet and greet. Please arrive No Later Than 5:10pm as our first course will be served approximately 5:15-5:20pm. Dean will provide a quick introduction and Matthew & Chef Aspen will provide a brief overview of the wine/food during each course and will be happy to answer any questions you may have throughout the event.

Cost for this event is $115 per person (plus taxes and gratuity).  The quality and portion sizes of all courses, live entertainment, and lots of door prizes are well worth the cost for this event.  Our quarterly wine dinner events are always a quick sell-out - so register now, before it's too late.

A $40 deposit (per person) is required at time of registration and will be applied to your final check at the end of the event.   Deposit may be refunded if reservation is cancelled before 03/06/2024.  No refunds will be issued after 03/06/2024.

We look forward to serving you!

Cheers,

Dean & Sue Gonsior

Owners

FIREBREW Bar & Grill