Soup of the Day (Cup)

Made fresh daily.  Ask your server to today's selection.  

(Gluten Free)

French Onion Soup (Crock)

Made fresh daily with beef broth, caramelized onions, topped with Gruyere cheese and homemade croutons.

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing, topped with parmesan cheese and croutons.

Gluten Free (GF) if ordered without croutons.

Potato & Cheddar Pierogies

Three sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and ale onions.

Pineapple Glazed Salmon*

8 oz. fresh salmon pan seared and topped with a sweet and sour pineapple glaze, finished in our 600+ degree open flame fire deck oven, then topped with fresh pineapple salsa.  Served with a creamy mushroom and parmesan risotto and roasted asparagus.

(Gluten Free)

Bacon Wrapped Shrimp

Seven baked jumbo shrimp wrapped in Applewood bacon over honey BBQ and coconut lime Sriracha sauces.  Served with roasted red potatoes and our vegetable of the day.

(Gluten Free)

Flat Iron Steak*

Grilled 8 oz. Angus flat iron steak grilled to your desired temperature.   Served with with a honey bourbon glaze, roasted red potatoes, and our vegetable of the day.

(Gluten Free  without glaze)

BBQ PORK Baby Back Ribs

Cooked "low & slow" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce.  Served with potato wedges and fresh pineapple slaw.

(Gluten Free)

Soup of the Day (Cup)

Made fresh daily.  Ask your server to today's selection.

(Gluten Free)

French Onion Soup (Crock)

Made fresh daily with beef broth, caramelized onions, topped with Gruyere cheese and homemade croutons.

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing, topped with parmesan cheese and croutons.

Gluten Free (GF) if ordered without croutons.

Bacon Wrapped Shrimp

Three jumbo shrimp wrapped in applewood bacon, served over a bed of fresh pineapple salsa and a side of coconut lime Sriracha sauce.(Gluten Free)

Salmon Roulade*

8 oz. fresh salmon stuffed with spinach, mushrooms, and parmesan cheese, baked in our 600+ degree open flame fire deck oven, then topped with a white wine shallot sauce.  Served with a garden vegetable risotto and roasted asparagus.

(Gluten Free)

BBQ Baby Back Ribs (Full Rack)

Cooked "low & slow" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce.  Served with potato wedges and fresh pineapple slaw.

(Gluten Free)

Scallops & Shrimp Florentine*

Fresh pan seared sea scallops and sautéed shrimp over a bed of penne pasta, grape tomatoes, and fresh spinach tossed in a white wine shallot sauce.

Pineapple Blackened Ahi Tuna*

8 oz. pan seared ahi tuna, topped with fresh pineapple salsa and a drizzle of coconut lime sriracha sauce over a blend of wheat berry, white bean, and vegetables. Served with roasted asparagus.

Bacon & Blue Steak Pasta*

Grilled 8 oz. Certified Angus flat iron steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon, then topped with parmesan cheese.