Our Menu

FIREBREW Bar & Grill DOES NOT use any fryers or microwaves in our restaurant.  All our hot menu items are prepared in our 600+ degree open flame fire deck oven or our open flame saute/grill station.

Appetizers

FIREBREW Baked Wings

Traditional chicken wings tossed in your choice of Honey BBQ sauce, Honey Sriracha sauce with sesame seeds, or Hot Buffalo sauce.  6 Wings - 7.99     12 Wings - 13.99

Homemade Specialty Dips

Served with pita points and tortilla chips.

Spinach & Artichoke Dip  8.99

Creamy Crab Dip  10.99

Hot Buffalo Chicken Dip  9.99

Dip Trio (4 ozs. of each dip)  12.49

Bacon Wrapped Shrimp

Five jumbo shrimp wrapped in Applewood bacon, dusted with our house spice and baked in our 600+ open flame fire deck oven.  Served with Tequila mango BBQ and Coconut Lime Sriracha sauces.  11.99

Potato & Cheddar Pierogies

Five sauteed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and ale onions.  8.99

Bacon Wrapped Asparagus

Large fresh asparagus spears wrapped in Applewood bacon and baked in our 600+ open flame fire deck oven. Topped with parmesan cheese and balsamic glaze.   8.99

Blackened Bites*

Your choice of ahi tuna or flat iron steak bites, seared with our house blackening seasoning.  Served with Asian slaw and coconut lime Sriracha sauce.  12.79

Shrimp & Portabella Mushroom(s)

Creamy shrimp risotto atop roasted portabella mushroom(s), topped with diced tomatoes and balsamic glaze.  9.99

Soups & Salads

Garden Salad

Mixed greens blended with Romaine lettuce, cucumbers, grape tomatoes, carrots, and candied pecans.   Side 4.99    Entree  7.99

Caesar Salad

Romaine lettuce tossed with our house Caesar dressing, topped with grape tomatoes, parmesan cheese, and homemade croutons.  Side 4.99    Entree  7.99

Gluten Free (GF) if ordered without croutons.

Grilled Salmon Salad

Grilled 6 oz. fresh Atlantic farm raised salmon, grape tomatoes, egg, and candied pecans over a blend of Romaine lettuce and mixed greens.  13.99

Steakhouse Salad*

Grilled 8 oz. Angus flat iron steak, grape tomatoes, cucumbers, and blue cheese crumbles over a blend of Romaine lettuce and mixed greens, topped with cheddar jack cheese.  14.99

FIREBREW Cobb Salad

Grilled chicken, egg, grape tomatoes, blue cheese crumbles, avocado, and candied pecans over a blend of Romaine lettuce and mixed greens.   12.99

Seasonal Salad

We've created a special salad just for the season.  Ask your server for details.  

She Crab Soup

Made with lump crab meat, white onions, sherry, and old bay seasoning.   Cup 6.49    Bowl  7.99

Soup of the Day

Ask your server for today's selection.  Cup 4.79    Bowl  5.79

Burgers & Sandwiches

Chicken Avocado Sandwich

Grilled chicken breast, Applewood bacon, Gruyere cheese, avocado, southwest ranch dressing, lettuce, and tomato on Texas toast or wrapped in a flour tortilla.  12.49

FIREBREW Dip

Thinly sliced top round roast beef and Gruyere cheese.  Served on a French sub roll with a side of Au Jus.  13.49

Flat Iron Steak Sandwich*

Thinly sliced flat iron steak, sauteed onions, mushrooms, and red/green peppers, topped with our house cheese blend.  Served on a French sub roll.  13.49

Apple Pecan Chicken Salad Sandwich

Chopped chicken breast, apples, dried cranberries, candied pecans, and celery blended with mayonnaise and topped with lettuce and tomato on Texas toast bread or wrapped in a flour tortilla.  12.49

All American Cheeseburger*

American cheese, raw red onions, lettuce, and tomato.  8.99

Chipotle BBQ Burger*

Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, tequila mango BBQ sauce, lettuce, and tomato.  12.49

FIREBREW Signature Burger*

Applewood bacon, Gruyere cheese, grilled seasoned tomato, mixed greens, and balsamic glaze.  12.49

Grilled Salmon Burger*

Fresh Atlantic farm raised salmon, dill, dijon, old bay, and lemon juice blended into an 8 oz. patty.  Topped with mixed greens, grilled seasoned tomato, and balsamic glaze.  12.49

Pesto Caprese Burger*

Pesto sauce fresh mozzarella, grilled seasoned tomato, fresh basil, and balsamic glaze. 12.49  Grilled Chicken option available upon request.

Pizzas & Flatbreads

Six Cheese Pizza

Pizza sauce, mozzarella, provolone, Romano, mild cheddar, Monterey Jack, and parmesan cheeses.  8.99

Pesto Margherita Pizza

Extra virgin olive oil, pesto sauce, tomatoes, house cheese blend, fresh mozzarella, and fresh basil.  11.99

Bacon Chicken Ranch Pizza

Garlic Alfredo sauce, grilled chicken, Applewood bacon, white onions, spinach, and our house cheese blend, drizzled with ranch dressing.  12.99

Chicago Southside Pizza

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, crushed red pepper, oregano, and our house cheese blend.  13.49

BBQ Chicken Pizza

Tequila mango BBQ sauce, grilled chicken, Applewood bacon, caramelized onions, and cheddar jack cheese.  12.99

Meat Lovers Flatbread

Pizza sauce, kielbasa (Polish sausage), Italizan sausage, bacon, and cheddar jack cheese on a grilled garlic herb flatbread.  10.99

Extra Toppings

Proteins                            Vegetables                              Cheeses

Bacon  2                            Mushrooms  1                        House Cheese  1.5

Pepperoni  2                     Tomatoes  1                           Cheddar Jack Cheese  1.5

Italian Sausage  2.5          White/Red Onions  1            Blue Cheese Crumbles  2

Kielbasa Sausage 2.5       Red/Green Peppers  1          Feta Cheese  2

Grilled Chicken  3               Spinach  1

                                            Kalamata Olives  1

                                            Pineapples  1

                                            Jalapeno Peppers  1

FIREBREW Flatbread

Spinach artichoke spread, tomatoes, corn, black beans, and our house cheese blend on a grilled garlic herb flatbread.  Drizzled with southwest ranch dressing.  8.99  

Pesto Chicken Flatbread

Pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a grilled garlic herb flatbread.  Topped with fresh basil and balsamic glaze.  10.49

Quesadillas

Seafood Quesadilla

Thin layer of creamy crab dip with sauteed shrimp, tomatoes, baja seasoning, white onions, and cheddar jack cheese inside a grilled flour tortilla.  Drizzled with chipotle aioli and served with mango salsa.  13.99

Southwest Chicken Quesadilla

Grilled chicken, corn, black beans, tomatoes, baja seasoning, and cheddar jack cheese inside a grilled flour tortilla.  Drizzled with southwest ranch dressing and served with mango salsa.  12.49

Seafood Entrees

FIREBREW Crab Cakes

Two 4 oz. signature crab cakes.  Served with garlic mashed potatoes and roasted asparagus, topped with wasabi mustard aioli.  19.99

Bacon Wrapped Shrimp

Seven baked jumbo shrimp wrapped in Applewood bacon.  Served with tequila mango BBQ sauce, roasted potatoes, and our vegetable of the day.  17.99

FIREBREW Tacos*

Three flour tortillas filled with your choice of grilled mai mahi, ahi tuna, or sauteed shrimp.  Topped with Asian slaw, mango salsa, crushed tortilla chips, and chipotle aioli.  Served with our vegetable of the day.  16.99

Bronzed Salmon

8 oz. fresh salmon pan seared then finished in our 600+ degree open flame fire deck oven.  Topped with a brown sugar and old bay rub producing a dark bronze glaze.  Served over garden vegetable risotto and roasted asparagus.  18.99

Sesame & Wasabi Ahi Tuna*

Pan seared ahi tuna coated with sesame seeds and our wasabi spice blend, topped with wasabi mustard aioli.  Served with a creamy roasted tomato risotto and roasted asparagus.  18.99

Salmon Roulade

Atlantic farm raised salmon stuffed with spinach, mushrooms, and parmesan cheese.  Served with a parmesan and mushroom risotto and roasted asparagus, topped with a white wine lemon butter sauce.  22.99

Scallops & Shrimp Florentine

Pan seared scallops and sauteed shrimp over a bed of angel hair pasta, grape tomatoes, shallots, and fresh spinach, tossed in a white wine lemon butter sauce.  25.99

Steaks, Chops, Chicken

and Ribs Entrees

Flat Iron Steak*

Grilled 8 oz. Angus flat iron steak, sliced on the bias, topped with our homemade Jim Beam Bourbon glaze.  Served with garlic mashed potatoes and our vegetable of the day.  17.99

Bacon & Blue Steak*

Grilled 8 oz. Angus flat iron steak, topped with Applewood bacon, blue cheese crumbles, and balsamic glaze.  Served wtih roasted potatoes and asparagus.  18.99

Ribeye Steak*

Grilled 12 oz. ribeye steak, topped with garlic and herb butter.  Served with roasted potatoes and asparagus.  23.99

Porterhouse Pork Chop

Grilled 12 oz. bone-in Porterhouse pork chop, topped with your choice of our honey chipotle glaze or apple cranberry chutney.  Served with roasted potatoes and mixed vegetables.  18.99

BBQ Baby Back Ribs

Cooked "slow and low" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce.  Served with baked potato wedges and roasted mixed vegetables.   Half Rack - 16.49      Full Rack - 21.49

Bruschetta Chicken

Grilled chicken breast(s), topped with roasted tomatoes, onions, and fresh mozzarella cheese, drizzled with balsamic glaze.  Served with garlic mashed potatoes and roasted asparagus.  One Breast - 14.79     Two Breasts 17.99

Chicken Marsala

Lightly floured pan seared chicken breast(s), topped with a mushroom Marsala wine sauce.  Served with garlic mashed potatoes and roasted mixed vegetables. One Breast - 14.79     Two Breasts 17.99

Signature Mac & Cheeses Entrees

Seafood Mac & Cheese 

Penne pasta, sauteed shrimp, and lump crab meat, tossed in a creamy roasted garlic Alfredo, Gouda, and Cheddar jack cheese sauce, topped with panko and parmesan cheese.  18.99

Kielbasa & Chicken Mac & Cheese

Penne pasta, grilled kielbasa (Polish sausage) and chicken, tossed in a creamy roasted garlic Alfredo, Gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.  16.49

We are located just off the corner of General Booth Blvd. and Nimmo Pkwy.

Inside the Red Mill Landing Shopping Center.

FIREBREW Bar & Grill

1253 Nimmo Parkway, Suite 117

Virginia Beach, VA 23456

(757) 689-2800

fire-brew.com


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