Our name represents two of our main attributes: Cooking with open flame (FIRE) and a full service bar with a wide selection of draft and bottle beers (BREW).

We prepare nearly all of our menu items using our open flame Fire Deck oven and Vertical Rotisserie which are visible to our guests as they dine in our upscale, yet cozy dining room.

We do not use any fryers or microwaves.

Our full-service bar provides our guests with a full line of alcoholic drinks, including local and regional craft beers on draft. Our exclusive self service wine station allows our guests to "explore, taste, and enjoy" any of our 24 bottles of wines at their own leisure.